Versatility: The glass jar can be used not only for storing sourdough starters but also for other purposes in the kitchen. You can use it to store other fermented foods like kombucha or yogurt, or even as a general food storage container.
Durability: Glass jars are generally durable and resistant to scratches, stains, and odors. With proper care, they can last for a long time, providing a reliable container for your sourdough starter.
Environmentally friendly: Glass is a sustainable material that can be recycled repeatedly without losing its quality. By opting for a glass jar, you contribute to reducing waste and minimizing your environmental footprint.

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